gently fried tofu; crispy on the outside, soft inside
There are no reviews yet.
Your email address will not be published. Required fields are marked *
Your review *
dark green leaves & mushrooms sautéed in secret Chinese spices; a vegetarian favorite since the Ming dynasty
Nepali fish – fresh water Rahu – fried whole & gently stewed in Chinese secret ingredients
shredded pork marinated in soy sauce
a little on the crispy side; served with rice or noodles